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  • Funding schemes for the UK seafood industry

    This page has information on some grants and funds that are available to UK seafood and marine businesses.
    Article

  • Press Office and Media Content

    Our Communications team is here to help with questions and requests from the media. Get in touch for support.
    Article

  • Field Researchers (Fleet Survey)

    We're seeking four field researchers to support our Economics team in implementing the annual Seafish Fleet Survey.
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  • Businesses and people supported by Seafish

    We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped.
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  • The Clark brothers' story

    International Fish Canners produce quality canned mackerel and sardine products. Find out how our marketing work helped them with their customers.
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  • Sarah the fisherwoman and businesswoman's story

    When the Covid-19 crisis hit the fishing industry last year, Sarah moved quickly to find a new market for their fish. Find out how we helped.
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  • Mark the Skipper's story

    Mark is a relief skipper on the FV Chloe Ella. Find out how our training support helped him in to take the courses he needed to do his dream job.
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  • Bob the restaurant owner's story

    Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive.
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  • The Seafish levy

    Seafish is funded by a levy on the first sale of seafood products in the UK, including imported seafood. This page explains who pays and how much.
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  • Levy forms and submissions

    This page is for levy payers and explains how to pay the levy.
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  • Information for Seafish levy payers

    The page contains important information for those who pay the Seafish levy including who is liable and how to calculate what you should pay.
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  • Working locally in the UK

    We have Regional Managers based throughout the UK. They offer the seafood industry local support and access to our information and services.
    Article