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Tilapia
Tilapias are a group of warm-water fish species with the second largest share of global aquaculture production after carps. -
Atlantic Halibut
The Atlantic halibut is a large flatfish that can reach a weight of over 300kg in the wild. -
Atlantic Salmon
Atlantic salmon is one of the world’s most iconic farmed aquatic species. -
European Sea Bass
The European sea bass aquaculture industry has grown strongly since the early 1990s and represents one of the most important farmed species. -
Gilthead Sea Bream
The Gilthead sea bream aquaculture industry represents one of the most important farmed species in the Mediterranean. -
Mussels
Mussel farming extends across temperate and tropical regions in inshore environments, as well as in deeper, offshore waters. -
Oysters
Oyster farming extends across many countries of the world. The adaptability of oysters makes them a good aquaculture species. -
Pangasius
Pangasius are primarily cultured in high density ponds and the Mekong delta in Vietnam is at the centre of current production. -
Rainbow Trout
Rainbow trout was one of the first species whose life cycle was fully replicated under farmed conditions and can be farmed in a variety of systems. -
Scallops
Scallop production extends across the world in cold and warm water regions, with China dominating commercial production. -
Tiger Prawn
Tiger Prawns (widely known as "monodon") are native to the warm marine waters of Australia, South and SE Asia, and East Africa. -
Turbot
Turbot is a fast-growing flatfish found naturally in the Northeast Atlantic and the Mediterranean.