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We found 194 results for "fish and shellfish identification" in Documents
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    Development of a Generic Shellfish Hatchery Design with Associated Spatting Ponds

    The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus
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    Seafish Annual Plan 2015-2016

    Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2015/16 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year.
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    Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops

    This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species.
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    Processing Price List

    This price list contains details and costs of our training materials and courses for the processing sector.
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    Understanding and responding to climate change in the UK seafood industry

    Climate change risk adaptation for wild capture seafood. A Seafish report to the UK Government under the Climate Change Adaptation Reporting Power.
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    The Sea Fish Industry Authority - Annual Report and Accounts 2008/09

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2008/2009 and information on future developments.
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    Seafish Corporate Plan 2015-2018

    The new Seafish Corporate Plan for 2015-18 sets out our mission, vision and values for the next three years. The Plan includes the new High Level Objectives and strategic outcomes for Seafish, along with more detailed information about the Seafish work programmes which support them. The Plan has been developed in partnership with industry and key stakeholders and will be our key tool in communicating our delivery promise during 2015-2018.
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    Annual Review of Feed Grade Fish Stocks March 2012

    Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden.
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    The Seafood Guide

    The Seafood Guide aims to help chefs, caterers, processors, retailers and consumers understand the wonderful array of fish and shellfish available in the UK. It contains detailed species information along with information on handling & storage, quality, cuts & portions and cooking.
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    Good Manufacturing Practice Guidance - Shellfish Cooking

    This document provides guidance to seafood processors on good manufacturing practice (GMP) for shellfish cooking ashore. Its purpose is to help both small and larger businesses produce safe, high quality products. It is targeted at the needs of processors carrying out basic cooking operations.
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    Understanding the Welsh seafood supply chain

    Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority