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We found 194 results for "fish and shellfish identification" in Documents
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    Seafood provenance and authenticity

    Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks..
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    Labour and Skills: Wales 2020

    Labour and skills study of the seafood industry in Wales
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    Haddock and Cod Immunology and Vaccine Development

    This progress report presents the work carried out in the first two years of a three-year project on Haddock and Cod Immune System and Vaccine Development. The aim of this project is sto study the ontogeny of the immune system in Haddock and the use of this knowledge to develop a vaccine technology.
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    UK seafood supply base to 2030

    An initial review of developments, implications and practical responses from industry and Seafish.
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    Effects of electrofishing for Ensis spp. on benthic macrofauna, epifauna and fish species. SR652

    This report summarises the results of experimental work carried out as part of “Design and Trials of Electrofishing System for Razorclams – FIFG 57437 and Seafish IPF funding project C85”. The aim of the project was to design and trial methods of harvesting Ensis spp. using electrical stimulus with the intention of providing a more environmentally benign alternative to existing hydraulic and toothed dredges. The results of this study demonstrate that the effects of electrofishing gear employing relatively low DC voltage and amperage can be effectively used in the harvest of Ensis spp. without serious negative effects on the epifaunal and macrofaunal benthic community.
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    Aquaculture e-alert January 2018

    Monthly aquaculture e-alert highlighting news items, legislation and reports.
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    Fisheries Control Regulations: Traceability and consumer information requirements

    European fisheries control measures were reviewed and consolidated under Commission Regulation 01224/2009 with further implementing measures provided under Regulation 404/2011. This applies minimum labelling and information requirements throughout the supply chain both up to retail and to the consumer. It does not apply to fishery products imported under IUU regulations nor those that fall under the CN16 customs tariff heading. This document provides guidance on the application of these requirements within the seafood sector.
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    Final ACIG minutes 9 April 2014

    Final minutes of the Aquaculture Common Issues Group meeting held in London on 9 April 2014.
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    Seafish Brussels Seafood Regulation Update 08/11/2017 – 15/11/2017

    Automatic increase of an autonomous tariff quota; EU and Chile to start negotiations for a modernised Association Agreement; Uruguay: Changes on labelling Requirements for Fish Products; Fish in a new climate; Fraud in the sale of preserved frigate labelled as albacore; Expansion of the great cormorant; Infringement proceedings against Portugal for IUU fishing; Impact of electric pulse fishing on fish stocks in the southern North Sea; Fish quota monopoly