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We found 194 results for "fish and shellfish identification" in Documents
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    Towards a National Development Strategy for Shellfish in England_Executive Report

    In order to formulate a National Development Strategy for the Shellfish Industry in England, the Defra Inshore Fisheries Working Group and Seafish commissioned a preparatory Work Programme of 12 tasks. This report describes the results for six tasks that were assigned to the consultant, Dr R C A Bannister, an expert on the management of the capture shellfisheries and their stocks. Information was supplied by Dr N C H Lake, who has extensive knowledge of the UK shellfish industry and who also interviewed the Sea Fisheries Committees (SFCs) and various members of the industry.
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    USA Export Guide

    A market research report on the seafood sector in USA.
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    Labour and Skills: Northern Ireland 2020

    labour and skills study of seafood industry in Northern ireland
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    England’s Seafood Industry: Skills, Recruitment and Retention

    This EMFF-funded research analyses the training, skills and recruitment and retention challenges facing England’s seafood industry. The report concludes with recommendations for improvement for industry and government action.
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    Traceability and consumer information under EU fisheries control measures and fish marketing requirements Version 4

    European fisheries control measures apply minimum labelling and information requirements throughout the supply chain for certain fisheries and aquaculture products whilst under marketing requirements the consumer and mass caterers must be provided with prescribed catch information. Mass caterers include businesses such as restaurants and takeaways in which food is prepared for consumption by the consumer. The requirements do not apply to all fishery products and some exempted from fisheries control are not exempt under marketing. Under Parts I and II this document provides guidance on which products the traceability and consumer information apply to and what information is required within the supply chain and ultimately for consumers and mass caterers. This document consolidates and updates previous guides on information and traceability requirements in the fisheries control regulation (EC) 1224/2009 and the common organisation of the markets regulation (EU) 1379/2013 into a single guide.
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    A review of the services provided by Seafish in relation to UK aquaculture industry

    This interim report is submitted to Seafish as part of the assignment titled ‘A review of the services provided by Seafish in relation to the UK aquaculture industry’. The preparation of this report represents Deliverable 3 of the assignment. The structure and content of the report is based on previous agreement between the contractor and the client as presented in the inception report. The contractors seek review, comments and approval from Seafish on this interim report.
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    The Sea Fish Industry Authority - Annual Report and Accounts 2013/2014

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2013/2014 and information on future developments.
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    English Shellfish Industry Development Strategy_Securing the industry's future

    This Strategy for the Development of the Shellfish Industry in England (SIDS)considers what support is needed for the sustainable and profitable development of the sector. The sustainable development of the industry, through the long term management of stocks and supporting ecosystems from the socio-economic and environmental perspectives, is paramount to delivering the Strategy. Comments were gathered from a wide range of stakeholders, including from within the industry, to help formulate the text of the Strategy.
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    The UK seafood industry - sustainability and profitability - Seafish Annual Report & Accounts 2005/06

    The 2005/06 operational year at Seafish was marked by balancing delivery with planning for the future. We delivered a significant number of projects in support of our industry whilst undertaking a detailed Board and Management review of industry needs and the competencies required of Seafish as an organisation to deliver solutions.
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    Motivation and training guide for employers

    This guide is aimed at small and medium sized seafood businesses including fish & chip shops and independent fishmongers. It covers aspects of staff motivation including teamwork and having fun. Real life examples are provided by seafood businesses. The training section includes guidance on how to deliver in-house training in an effective manner. To order a copy for £5, please email training@seafish.co.uk or telephone 01472 252302. Alternatively, you can download this document for free.
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    Final ACIG minutes 18 April 2018

    Final minutes of the Aquaculture Common Issues Group meeting held in London on 18 April 2018.
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    SR695 UK Shellfish Production and Several, Regualting and Hybrid Orders

    The Contribution and Value of Orders in Relation to the Sector’s Past Development and Future Growth