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We found 66 results for "factsheet - seafood in foodservice 2016" in Documents
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    Factsheet - Seafood Trends in Foodservice 2016

    The Foodservice market continues to grow. Over the last year, overall seafood servings have increased in the face of continued strong competition from other protein and non-protein meal options. This factsheet provides a summary of the recent trends and oportunities for seafood within the different foodservice channels.
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    Factsheet - Fish and Chips in Foodservice 2016

    Over the last two years, servings of fish and chips increased 4.2% to 333.6m. The majority, of servings (53.1%) were in fish and chip shops. These servings increased by 10m; 6% more than the previous period.
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    Seafood Trends in Foodservice - Seafood Industry Factsheet

    Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers
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    Seafood performance in foodservice 2019

    This market insight factsheet provides a full picture of the Great Britain (GB) seafood market in the foodservice sector to the year ending September 2019.
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    Market Insight Factsheet Seafood Trends in Commercial Foodservice (2019 Update)

    This factsheet provides a summary of both long and short term seafood trends in GB foodservice. It covers the detail behind the menu, channel, format and species trends; along with an overview of seafood performance vs other proteins.
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    Seafood in foodservice 2017

    Seafood servings continue to grow in foodservice despite a challenging economic and political climate, breaking the 1bn mark again in 2017. Quick service restaurants continue to dominate the foodservice market, whilst fried fish remains the most popular type of seafood eaten out of home. Seafood featured highly in new starters and main dishes in 2017. Gourmet seafood sandwiches including, Maine lobster rolls, Louisiana style street food sandwiches with blackened fish and Cajun shrimp & crawfish balls are on trend.
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    Fish & Chips in Foodservice - Seafood Industry Factsheet

    Since austerity began to bite in 2007 fish and chips have had a rocky time in foodservice. However, the next few years should see foodservice pick up, with a positive impact on fish & chip traffic.
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    Market Insight Factsheet Fish & Chips in Foodservice (2018 Update)

    This factsheet provides an overview of performance of fish and chips as a meal across all foodservice, including long and short term trends. It includes an overview of who is buyingfish and chips, where it is purchased and future opportunities for increasing market share
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    Seafood Consumption (2016 Update)

    This Factsheet provides an overview of both long and short term GB seafood consumption; contextualising sector, segment and species trends in retail and foodservice.
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    Market Insight Factsheet: Seafood in multiple retail (2019 update)

    This factsheet examines the detail behind the performance of the total seafood category including historic and current sector trends, key performance indicators (KPIs) and total segment and species performance.
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    Market Insight Factsheet - Tuna 2019

    Performance of tuna in the UK retail, foodservice and trade in 2019.
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    Seafood Consumption in the UK 2019 data

    This factsheet provides insight and trends on seafood consumption in the UK, up to June 2019.