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We found 95 results for "application for registration inspection" in Documents
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    Minutes of the Seafood Regulation Expert Group meeting held 19/01/2016

    Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges; Traceability and consumer information; New minimum residue limits for biocides in the food chain; Primary Authority and Seafish guidance; Determination of deglazed net weight; Better Regulation Delivery Office Food Standards and Labelling and Food Hygiene Expert Panel reports; Imports; Tuna Treatment; Use of Desliming Agents; Chlorine dioxide; Codex Code of Practice for scallops; Hygiene regulations and scallops; Responsible Fishing Ports Scheme;Seafood Week
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    Guidelines for the Facilities and Equipment Required for Handling Bivalve Molluscs from Harvesting through to Distribution to Retail Outlets, 1st Edition

    Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date.
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    Seafish Delivery Report 2016 - 2017

    The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements.
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    Factory Vessel Hygiene Checklist

    This checklist has been written to assist operators of vessels subject to approval under Regulation 853/2004 to assess their vessels for compliance prior to inspection for approval. You should be aiming to be able to answer ’yes’ to all applicable questions. The hygiene requirements of Regulation 852/2004, particularly Annex I on primary production, will also apply. Where necessary these should be discussed with the health inspection officer.
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    Seafood Regulation Expert Group Minutes – December 2017

    Brexit; Primary Authority; Common Organisation of the Market Statutory Instrument (1379/2013); Fish Name Designations; Official Controls; EU Working Group Updates; French Scallop Proposal; Shellfish Classification and Monitoring Consultation; Microbiological Testing in Local Production Areas; Fisheries Control and Food Traceability; IUU; Access to fisheries e-log systems for local authorities; US Marine Mammal Protection Act; Managing Shellfish Toxin Risks in the Scallop Sector; Ireland Case Study; Regulating our Future; Nutritional Work on Healthy Fish and Chips; European Commission’s Fisheries Control Consultation; Imports; India; DEFRA's Brexit Work; Superchilling; Follow up on tubs with water for storage of fresh fish; Update on Contaminants; Histamine
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    Guide to Recent Developments in European Food Law for the Seafood Industry

    There has been a major overhaul of food law by the European Commission in the last few years; this has lead to some confusion and misunderstandings about the burdens this will place on food businesses. The aim of this guidance is to clarify any new requirements for the seafood industry.
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    Seafish Brussels Update 07/10/2016 – 14/10/2016

    Brexit South Africa; Financial Times/Bruegel European Forum: Where now for UK and EU after the vote for Brexit?; Northern Ireland chief: UK on "collision course" with EU over hard Brexit; SNP's Nicola Sturgeon announces new independence referendum bill; UK government can’t start Brexit without parliament; Gibraltar wants special arrangement in Brexit treaty; Republic of Guinea removed from the list of non-cooperating third countries; EU Council for Fisheries and Agriculture; Fishing opportunities in the Baltic Sea 2017; EU-Norway annual consultations for 2017; ICCAT special meeting; Combating Tax Crime and Other Crimes in the Fisheries Sector; Wallonia to block Belgium's CETA signature
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    UK Seafood Industry Guide - Preparing your business for the end of the UK's Transition Period

    Guidance on preparing your business for the end of the UK's Transition Period.
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    Minutes of the Seafish Food Legislation Expert Group Meeting, London, 14 May 2013

    FLEG Minutes. Items discussed: Official Controls Review – hygiene charges; Food labelling – working groups and guidance; Fisheries control regulation – traceability enforcement; Imports and exports - IUU; Hygiene regulations, parasites guidance, Codex E. coli criteria, norovirus, histamine sampling, brown meat of crab; New food body for Scotland; BSI; export health certificates for China; date of freezing; animal health regulation
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    Freezer Vessel Hygiene Checklist

    This checklist has been written to assist operators of vessels subject to approval under Regulation 853/2004 to assess their vessels for compliance prior to inspection for approval. You should be aiming to be able to answer ’yes’ to all applicable questions. The hygiene requirements of Regulation 852/2004, particularly Annex I on primary production, will also apply. Where necessary these should be discussed with the health inspection officer.
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