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We found 43 results for "UK Scallop Industry Good Practice Guide for consult" in Documents
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    UK Scallop Industry Good Practice Guide

    Summary of Principles and Articles, Scallop Industry Good Practice Guide
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    Best Practice Guidance for Fishing Industry Financial and Economic Impact Assessments

    Guidelines based on outputs from a technical workshop organised by the UK Fisheries Economics Network.
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    Aquaculture Hyperbooks Scallop (King and Queen) Technical Pages

    These pages contain technical advice on the cultivation of king and queen scallops. They are complimented by an economic modelling tool that enables you to explore how a potential scallop cultivation business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;
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    Guide to Food Safety Management for Fishmongers

    A Guide to Food Safety Management for Fishmongers has been developed specifically for people who manage a typical independent fishmonger shop or operate a mobile fishmonger vehicle.
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    Canada Export Guide

    A market research report on the seafood sector in Canada.
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    The Seafish Guide to Aquaculture

    This is one of a series of guides in which Seafish explores topical issues affecting the UK seafood industry. Here we look at the UK and European aquaculture markets, the global picture, opportunities and challenges and how the sector is moving forward.
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    Sustainable Seafood Serving the Seafood Industry 2010 to 2013 - A consultation document for industry - 3 year plan

    The Seafish consultation document sets out how we intend to serve industry over the next three years and is part of a year-long consultation process.
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    Seafood 2040 - A Strategic Framework for England

    Seafood 2040 has brought together stakeholders from across the seafood supply chain in pursuit of a single, compelling goal. This document is the result of that shared enterprise.
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    A review of the services provided by Seafish in relation to UK aquaculture industry

    This interim report is submitted to Seafish as part of the assignment titled ‘A review of the services provided by Seafish in relation to the UK aquaculture industry’. The preparation of this report represents Deliverable 3 of the assignment. The structure and content of the report is based on previous agreement between the contractor and the client as presented in the inception report. The contractors seek review, comments and approval from Seafish on this interim report.
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    Minutes of the Food Legislation Expert Group meeting held 13/5/15

    Topics included Official Controls Review – hygiene charges; Fisheries control regulation – traceability enforcement; Common Organisation of the Markets Regulation (CMO) – consumer information; Grimsby consumer labelling and traceability seminar; imports and exports; Hygiene regulations (temperature of melting ice, norovirus, shucking scallops, French classification of harvesting waters); Food Law Regulation 178/2002 fitness check; WELMEC guide on deglazed drained weight
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    Delivery Report 2012-2015

    The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements.