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  • PDF

    Seafood Consumption (2024 Update)

    Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood.
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    UK Seafood Trade Report: January to March 2023

    This report covers the key trends in UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering January to March 2023 compared to the previous year.
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    Total Seafood in Multiple Retail (2023 Update)

    In 2023, UK retail seafood consumption shifted to accelerated decline, falling well below pre COVID-19 levels and the rate of decline appears to be faster than that seen prior to COVID-19.
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    UK Seafood Trade Report: April to June 2023

    This report takes a high-level view of the whole of the UK seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to April 2023.
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    Access to Labour in fishing sector 2023, online survey findings

    In March 2023 Seafish ran an online survey of UK fishing fleet on access to labour and labour needs in the catching sector. The detailed survey analysis and findings are presented in this slide deck.
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    Chilled Seafood in Multiple Retail (2023)

    Salmon continues to dominate the chilled seafood sector, increasing its value share of the top ten chilled species to 48.7% (+0.9pp), selling around four times its nearest competitor, warm water prawns.
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    Fish and Chips in Foodservice

    This Market Insight factsheet provides a full picture of fish and chips in the Great Britain (GB) foodservice market.
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    Farmed seafood in retail (2023 Update)

    This factsheet covers the key global trends in aquaculture, focusing on the changing shopper trends and consumption patterns of farmed species in UK multiple retail to May 2023.
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    Seafood Consumption (2023 update)

    Defra Seafood consumption benchmark falls -3.9%.
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    Covid-19 impact on seafood imports and exports

    This briefing provides a summary of the impact of COVID-19 on seafood trade from an import and export perspective.
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    Trials to assess the potential for nephrops trawls with low headline heights (less than 1m) in reducing whitefish by-catch

    A report on the trials held to assess whether whitefish by-catch could be reduced in the Nephrops trawl fishery by using low headline Nephrops trawls.
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    Seafood in Multiple Retail (2020 update)

    This report covers sales of frozen, chilled and ambient seafood in Multiple Retail outlets in the UK including the impact of Covid-19 pandemic. The data covers June 2019 to June 2020.