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Selling direct from fishing vessels - Guidance for England
This guide provides legislation for fishing vessel businesses in England that want to sell catch directly to customers. -
Selling direct from fishing vessels - Guidance for Scotland
This guide provides legislation for fishing vessel businesses in Scotlandthat want to sell catch directly to customers. -
Guidance for delegation of Official Control sampling to third parties
This guidance explains the processes and considerations required to enable Local Authorities to establish third party sampling programmes, and to ensure that the sampling meets the standards required for Official Controls. -
Why it pays to treat your whelks well
Whelk handling guidance for fishers. Prepared by Professor Michel J. Kaiser, Heriot Watt University, on behalf of the Whelk Management Group. -
Reopening Your Fish and Chip Shop
Guidance for businesses closed due to COVID-19 restrictions -
Terms of use; bespoke Risk Assessment for Sourcing Seafood (RASS) profiles
These terms of use cover profiles of stocks and fisheries prepared by Seafish for stakeholders using the RASS scoring guidance. -
Direct selling guidance for mobile fishmongers
This guide provides legislation for mobile fishmonger businesses in that want to sell catch directly to customers. -
Resource and waste management guidance for seafood processing (Scotland)
This publication provides information for seafood processing businesses in Scotland on legislation for managing waste. It also includes helpful guidance for all processing businesses on improving waste management. -
Prepacked for Direct Sale allergen labelling guidance_September2021
This guidance is for UK seafood businesses to help them comply with new legislation on allergen labelling from 01 October 2021. -
Seafood Market in North America
These slides formed the trade webinar on the Seafood Market in North America. -
Overview of sustainable fisheries assessment and management
This document gives an overview of sustainable fisheries assessment, introducing fisheries management, stock assessment and sustainable harvesting and how stocks with limited data can be assessed. -
RASS profile; Mackerel (Scomber scombrus) in subareas 1–8 and 14, and in Division 9.a (Northeast Atlantic and adjacent waters), captured by pelagic trawls
This document is a summary of information on the mackerel stock in the Northeast Atlantic waters caught by pelagic trawl derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance.