Food Authenticity and Integrity Training Courses
Principles of Food Authenticity and Integrity
- This course is suitable for supervisors and managers.
- It is a one-day intermediate course.
- People who complete the course will receive a joint award from REHIS and Seafish.
- The course is delivered remotely via Zoom.
- Cost is £200 per person (funding is available for eligible businesses).
- Content
- Background and scope of food crime;
- Causes and prevention of food crime;
- Team based approach to managing food chain vulnerabilities and defence.
Management of Food Authenticity and Integrity
- This course is suitable for managers, enforcement officers and auditing professionals.
- It is a one-day advanced course.
- People who complete the course will receive a joint award from REHIS and Seafish.
- The course is delivered remotely via Zoom.
- Cost is £200 per person (funding is available for eligible businesses).
- Course materials will be provided with the joining instructions.
- Content
- Scenario based delivery using case studies;
- Detailed examination of two complex seafood products;
- Gap analysis and triangulation;
- Systematic approach to verification.
Further info
Courses are delivered by our Approved Training Providers.
Applications are processed directly by Seafish.
Contacts
Contact our Onshore Training team
E: onshore@seafish.co.uk
T: 01472 252 300