Food Authenticity and Integrity Training Courses

Food Authenticity & Integrity is more than HACCP/TACCP/VACCP. It brings together the threats and risks faced by modern, reputable seafood businesses.

Principles of Food Authenticity and Integrity

  • This course is suitable for supervisors and managers.
  • It is a one-day intermediate course.
  • People who complete the course will receive a joint award from REHIS and Seafish.
  • The course is delivered remotely via Zoom.
  • Cost is £200 per person (funding is available for eligible businesses).
  • Content
    • Background and scope of food crime;
    • Causes and prevention of food crime;
    • Team based approach to managing food chain vulnerabilities and defence.

Management of Food Authenticity and Integrity

  • This course is suitable for managers, enforcement officers and auditing professionals.
  • It is a one-day advanced course.
  • People who complete the course will receive a joint award from REHIS and Seafish.
  • The course is delivered remotely via Zoom.
  • Cost is £200 per person (funding is available for eligible businesses).
  • Course materials will be provided with the joining instructions.
  • Content
    • Scenario based delivery using case studies;
    • Detailed examination of two complex seafood products;
    • Gap analysis and triangulation;
    • Systematic approach to verification.

Further info

Courses are delivered by our Approved Training Providers.

Applications are processed directly by Seafish.

Contacts

Contact our Onshore Training team
E: onshore@seafish.co.uk
T: 01472 252 300