Food Authenticity and Defence Training Courses

Starting in September 2021 we're offering a two-day food authenticity course and a one-day food defence course for those responsible for standards.

About the Food Authenticity and Integrity Verification course

  • This course is suitable for food business managers, enforcement officers and auditing professionals.
  • It is a two-day advanced course.
  • People who complete the course will receive a joint award from REHIS and Seafish.
  • The course is delivered remotely via Zoom or Teams.
  • Course materials will be provided with the joining instructions.

The cost for the courses is £400 per person. We can fund 50% of the cost for eligible seafood businesses. Terms and Conditions apply. Contact us using the details at the link below. 

Course content

  • Uses the latest thinking in OCV methodology* for business operators.
  • Roles of TACCP, VACCP, QACCP and HACCP
  • Detailed examination of two complex seafood products;
  • Gap analysis and triangulation;
  • Scenario based delivery using case studies;
  • Systematic approach to verification;
  • Delivered remotely via Teams or Zoom.

* OCV or official controls verification is a powerful methodology developed by Food Standards Scotland and adapted by Seafish to be used by food business operators.  Business operator control verification (BOCV) is a new, powerful tool and (so far as we know) unique to this course. 

The two-day programme is available from the 28th September 2021. We are taking bookings now. Get in touch by following the link below.

About the Food Defence and Integrity course

  • This course is suitable for supervisors and managers.
  • It is a one-day intermediate level course.
  • People who complete the course will receive a joint award from REHIS and Seafish.
  • The course is delivered remotely via Zoom.

The cost for the courses is £200 per person. We can fund 50% of the cost for eligible seafood businesses. Terms and Conditions apply. Contact us using the details at the link below. 

Course Content

  • Background and scope of food crime.
  • Causes and prevention of food crime.
  • Roles of TACCP and VACCP.
  • QUACCP and HACCP.
  • Team based approach to managing food chain vulnerabilities and defence.
  • Delivered by the University of Lincoln.

Delivery is remote via Teams and courses are frequently available. Register your interest by following the link below. 

All Seafish programmes are delivered by our Approved Training Providers.

Contacts

Our Onshore Training team can help you with information on these courses and any other training courses you may be interested in.

Contact the team by email or telephone:


E: onshore@seafish.co.uk
T: 01472 252 300