Food Authenticity and Defence Training Courses

Starting in September 2021 we will offer two training courses; a two-day food authenticity course and a one-day food defence course.

Food Authenticity and Integrity Verification 

  • This course is suitable for food business managers, enforcement officers and auditing professionals.
  • It is a two-day advanced course.
  • People who complete the course will receive a joint award from REHIS and Seafish.
  • The course is delivered remotely via Zoom or Teams.
  • Course materials will be provided with the joining instructions.

Cost is £400 per person (50% funding is available from us for eligible seafood businesses, T&Cs apply).

DMIAC diagram used as part of Food Defence and Authencitity training course

Content

  • Utilises the latest thinking in OCV methodology* for business operators.
  • Roles of TACCP, VACCP, QACCP and HACCP
  • Detailed examination of two complex seafood products;
  • Gap analysis and triangulation;
  • Scenario based delivery using case studies;
  • Systematic approach to verification;
  • Delivered remotely via Teams or Zoom.

* OCV or official controls verification is a powerful methodology developed by Food Standards Scotland and adapted by Seafish to be used by food business operators.  Business operator control verification (BOCV) is a new, powerful tool and (so far as we know) unique to this course. 

The 2 day programme is available from the 28th September 2021, and we are taking bookings now.

Food Defence and Integrity

  • This course is suitable for supervisors and managers.
  • It is a one-day intermediate level course.
  • People who complete the course will receive a joint award from REHIS and Seafish.
  • The course is delivered remotely via Zoom.

Cost is £200 per person (50% funding is available for eligible seafood businesses, T&Cs apply).

Diagram used as part of Food Defence and Authenticity training course

Content

  • Background and scope of food crime.
  • Causes and prevention of food crime.
  • Roles of TACCP and VACCP.
  • QUACCP and HACCP.
  • Team based approach to managing food chain vulnerabilities and defence.
  • Delivered by the University of Lincoln.

Delivery is remote via Teams and courses are frequently available.  register your interest now.

Further info

All Seafish programmes are delivered by our Approved Training Providers.

Contact us directly to find out more or to confirm your interest in these and other programmes.

 

Contacts

Contact our Onshore Training team
E: onshore@seafish.co.uk
T: 01472 252 300