Allergens Training

We will develop a suitable training course if there is sufficient demand from fish and shellfish businesses.

Regulations require that food businesses keep and provide appropriate information on allergen content and have controls in place to control them in order to protect their customers and therefore their business.

If you have a need for a seafood specific allergens training course then please contact us so that we can gauge the level of interest within the industry.

In the meantime you may wish to view this useful summary on allergens from Food Standards Scotland.

If developed, such a training programme would be eligible for Seafish funding support (T&Cs apply). For more information on funded training courses start with this webpage.

To register your interest in training please email