Guide to conducting an Effective Human Rights Impact Assessment (HRIA)

Business for Social Responsibility
The report captures lessons learned and shares eight guidelines for conducting human rights impact assessments.

Also included is step-by-step guidance on the four levels of human rights impact assessments: corporate, country, site, and product.

Significance for seafood businesses:

Not seafood-specific. There are a number of organisations that offer practical business support to help manage socially responsible business practices. There are also various tools and guidance notes available which are free to use which will help buyers manage their supply chain and make a more informed judgement on the risks they face when sourcing seafood.

Find out more

To find out more click on the link below. Please note you will be taken to an external website.