Scallops — Seafish
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  1. Introduction
  2. Sources, Quantities and Cultivation Methods
  3. Governance and Outlook
  4. Farm Siting
  5. Water Quality
  6. Escapes and Introductions
  7. Certification
Profile last updated: 20 November 2020

Scallops

Various species

Since the 1970’s cultivation of scallops has increased rapidly and now accounts for nearly three-quarters of world scallop production.

No supplementary feed is provided, and no medicines or chemicals are administered during scallop grow-out.

Global production in 2018 equated to some 2.12 million tonnes. China, Japan and Peru are the main producers of farmed scallops.

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