Regulation

The UK seafood industry is regulated by a body of legislation designed to protect the consumer and the marine environment.

Legislation in the UK affects everyone involved in the production of seafood, and it is important that individuals involved in the industry are fully aware of the regulations that concern them.

We coordinate legislation expert groups to respond to consultations regarding seafood and environmental legislation or policy.

You can read more about these here.

Guidance

  • Packaging and waste
  • Import and Export
  • Veterinary Residues
  • Contaminants
  • Hygiene
  • Traceability and Labelling
  • Exiting the EU

Packaging and waste legislation is in place to protect consumers and reduce the seafood industry's carbon footprint. Packaging is an important part of any seafood product. It protects the product from damage and contamination, and is the first thing a consumer sees on the shelf.

Monthly Newsletters

Signing up to our handy bulletins is one way to guarantee that you won't miss any important changes within the UK seafood industry. Sign up via the link below, or navigate to some of our recent publications.



Seafish Brussels

Seafish has a representative in Brussels to ensure the timely and appropriate presentation of key information, evidence and analysis to the UK seafood industry emanating directly from the EU's institutions.

Information

Engagement

Latest from the Regulation Team

At Seafish, we stay up to date on all of the issues, both local and international, that affect all sectors within the UK Seafood Industry.

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Next Event

Version 8 BRC Food Safety Standard Training

12 February 2019
to 12 February 2019
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