Seafish Ambassadors | Rob Green

Seafish are represented by our Ambassadors at a number of regional food and drink events, helping to promote the great seafood choices that can be made by consumers. Our Seafish Ambassadors are a group of experts in their respective fields, from fish filleting to creative cookery. Experienced in working with seafood and keen to provide information and help to those looking to make more seafood choices in their diets.

Rob Green

We know that seafood is the way forward, with fish and seafood producers in the UK offering fish and seafood choices and a variety of flavour for a wide range of tastes and culinary skill levels. Our seafood ambassadors work closely with Seafish to provide insight and expertise and help develop recipes, educational material and more to support our presence at food festivals and regional events. 

Read more about Seafish Ambassador, Rob Green below: 

Profile

  • Professional Chef
  • Consultant
  • Award Winning Restaurant Owner
  • Food Judge

Rob has been a chef for over thirty years, with experience in restaurants across the UK and is now based in North Yorkshire. An award winning seafood chef, Rob was the owner of Green’s of Whitby for over fifteen years in which time he was awarded the title of Seafood Chef of the Year.

Rob supports seafish through competition judging, and live cookery demonstrations at national and regional food and drink events. Rob has appeared on various television programmes, and as written for cookery books such as Taste of the North East.

Find out more

Promoting Seafood

Pop Up Restaurants

Bespoke Catering Services

Website & Social Media

Twitter - @robgreenchef

Facebook - @robgreenchef13

Instagram - @rob_green_chef_13/

Website - www.robgreenchef.com