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We found 11 results for "Total SIF 18 final" in Documents
  • PDF

    Frozen Seafood in Multiple Retail 2016

    British shoppers have fallen out of love with frozen seafood. Over the past 8 years none of the frozen segments have experienced volume growth. But, over the past 12 months frozen natural and frozen dusted seafood are leading the recovery.
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    Ambient Seafood in Multiple Retail 2016

    A significant increase in price (+58.2% May 2008 to May 2016) has driven a sizable decline (-37%), in the consumption of retail ambient seafood over the past 8 years. But, in the 52 wks to May ‘16 it is the indulgent species like roe, caviar and oysters and new exciting packaging and meal formats, appealing to young affluent seafood shoppers, which are leading the return to growth.
  • PDF

    Chilled Seafood in Multiple Retail 2016

    Chilled natural seafood (plain fillets or shellfish) dominates the British retail seafood market. Chilled seafood has grown over both the long and short term, expanding market share at the expense of frozen and ambient. Chilled sushi, dusted, and fingers are the rising stars of the chilled sector
  • PDF

    Fish & Chips in Foodservice - Seafood Industry Factsheet

    Since austerity began to bite in 2007 fish and chips have had a rocky time in foodservice. However, the next few years should see foodservice pick up, with a positive impact on fish & chip traffic.
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    Seafish Annual Plan 2015-2016

    Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2015/16 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year.
  • DOCX

    Minutes of the ninth meeting of the Supply Chain and Consumer Panel

    Ninth meeting of the Supply Chain and Consumer Panel.
  • PDF

    Fish & Chips in Foodservice (2017 Update)

    Total seafood has continued to perform well in foodservice since 2015, despite the recent challenging economic and political climate. Servings of fish & chips as a meal have grown faster than both total foodservice and total seafood servings over both the long and short term.
  • PDF

    ACIG. Notes on bite-size meeting. Funding innovation in UK aquaculture. 30 June 2022.

    This meeting looked at how investment is helping to fund innovation in UK aquaculture.
  • PDF

    Seafish Delivery Report 2015-16

    Delivery Report for 2015-16
  • PDF

    English Aquaculture Strategy - full report

    Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy.
  • PDF

    Aquaculture Opportunities for Enclosed Marine Water Bodies – Tidal Lagoon Swansea Bay Case Study

    The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus