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Protein consumption and recent trends in the UK
Overview of the current data for protein consumption and sales of meat and fish in the UK and, whether UK consumers are really changing their protein consumption habits. -
Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
Seafood Consumption in the UK 2019 data
This factsheet provides insight and trends on seafood consumption in the UK, up to June 2019. -
Seafood Consumption (2023 update)
Defra Seafood consumption benchmark falls -3.9%. -
Seafood Consumption (2022 Update)
Total UK seafood consumption (both in and out of home) in 2020 stood at 162.98g /person/wk. up +1.0% vs the previous year. This equates to just over one (1.16), 140g portion per person per week. -
Board minutes - 23 May 2019
Seafish Board minutes -
Executive Summary - The socio-economic impacts of increased seafood consumption in England
A preliminary study estimating the potential health benefits to the economy if people were to eat more seafood. -
The Sea Fish Industry Authority - Annual Report and Accounts 2019/2020
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2019/2020 and information on future developments. -
UK Seafood Supply Chain Overview: January-March 2022
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during January to March 2022. -
Final Report - The socio-economic impacts of increased seafood consumption in England
The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood. -
2023 Fish as Food review
A review of developments in UK seafood consumption which looks at implications and practical responses. -
Ecosystem services and the UK seafood industry
An initial review of industry contributions, withdrawals, synergies and trade-offs.