Seafood provenance and authenticity — Seafish

Seafood provenance and authenticity

Summary
Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks..
Author
  • Mike Mitchell,
  • Michaela Archer
Publication date
01 December 2016

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