Code of Hygienic Practice for Fish and Fishery Products Processing Establishment

Summary
National Standard of the People’ s Republic of China (Issued by CNCA & AQSIQ): Normative Reference; Terms and definitions; Basic principles; Raw materials and ingredients; Plant site environment; Workshops, facilities and equipments; Processing control; Packaging, storage and transportation; Employee hygiene; Specific requirements for processing vessels; Quality management system and its operation requirements; Special provisions
Author
  • Xiaowei Shi,
  • Shaoping Gu,
  • Fanming Kong,
  • Qing Lv,
  • Xiao Chen,
  • Gang Wang,
  • Chao Lu
Publication date
01 July 2014

Download

PDF 256.23 KB