Code of Hygienic Practice for Fish and Fishery Products Processing Establishment

Summary

National Standard of the People’ s Republic of China (Issued by CNCA & AQSIQ): Normative Reference; Terms and definitions; Basic principles; Raw materials and ingredients; Plant site environment; Workshops, facilities and equipments; Processing control; Packaging, storage and transportation; Employee hygiene; Specific requirements for processing vessels; Quality management system and its operation requirements; Special provisions

Author

• Xiaowei Shi,
• Shaoping Gu,
• Fanming Kong,
• Qing Lv,
• Xiao Chen,
• Gang Wang,
• Chao Lu

Publication date

01 July 2014