Factsheet - Fish and Chips in Foodservice 2016

Summary

Over the last two years, servings of fish and chips increased 4.2% to 333.6m. The majority, of servings (53.1%) were in fish and chip shops. These servings increased by 10m; 6% more than the previous period.

Author

• Julia Brooks

Publication Reference No.

SF-FC-16

Publication date

01 December 2016