Good Manufacturing Practice: Guidelines for Nephrops Fishermen

Summary

These guidelines provide advice to Nephrop fishermen on good manufacturing practice (G.M.P.). Their purpose is to help fishermen to comply with food law and to secure a better return for their products. This includes ensuring food safety, maximizing product quality and meeting the needs of the market. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date.

Author

• M. Myers,
• J. Combes

Publication Reference No.

SR559

Publication date

01 April 2004