Composting Seafood Waste

Summary

This report focuses on high temperature composting and follows a range of mixes of sea-food waste with household ‘green waste’ (i.e. grass clippings, hedge trimmings and garden vegetable residues), through the composting process as replicated treatments and concludes with bioassay and plant growing trials on the resultant composted material.

Author

• ADAS Environment,
• Michaela Archer

Publication Reference No.

SR565

Publication date

01 July 2004