Seafood Consumption (2022 Update)

Summary

Total UK seafood consumption (both in and out of home) in 2020 stood at 162.98g /person/wk. up +1.0% vs the previous year. This equates to just over one (1.16), 140g portion per person per week.

Author

• Richard Watson

Publication date

27 June 2022

Category

• Factsheet/Datasheet