Minutes of the Food Legislation Expert Group meeting held 13/5/15

Summary

Topics included Official Controls Review – hygiene charges; Fisheries control regulation – traceability enforcement; Common Organisation of the Markets Regulation (CMO) – consumer information; Grimsby consumer labelling and traceability seminar; imports and exports; Hygiene regulations (temperature of melting ice, norovirus, shucking scallops, French classification of harvesting waters); Food Law Regulation 178/2002 fitness check; WELMEC guide on deglazed drained weight

Author

• Peter Wilson

Publication date

01 January 2015