Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report

Summary

The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action.

Author

• Dr Angus Garrett, Dr John Pinnegar, Dr Tara Marshall, Dr Julia Wouters

Publication Reference No.

35793

Publication date

31/03/2024