Guide to Sustainability and Responsible Sourcing

Summary

In this guide we look at what the terms ‘sustainability’ and ‘responsible sourcing’ mean, and how seafood business can apply them in their sourcing decisions, both for wild harvest fisheries and aquaculture.

Author

• William Lart

Publication Reference No.

35603

ISBN

978-1-911073-58-1

Publication date

25/02/2022