Climate change adaptation in aquaculture sourced seafood - full report

Summary

The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.

Authors

• Dr. Angus Garrett,
• C. Burton,
• Lee Cocker,
• J.Smith,
• Iain Berrill (Scottish Salmon Producers Organisation),
• Dr L. Falconer,
• Dr T. Telfer,
• Dr B. McAdam (Stirling University),
• Dr J. Pinnegar (CEFAS)

Publication Reference No.

35463

Publication date

31/03/2021