Climate change adaptation in aquaculture sourced seafood - infographic

Summary

This infographic illustrates climate change drivers relevant to aquaculture and seafood supply chains. Example impacts and adaptation actions are provided for salmon, trout, bivalve shellfish, seabass, seabream, pangasius, tilapia, and warm water prawn.

Authors

• Dr. Angus Garrett,
• CA Burton,
• Lee Cocker,
• J.Smith,
• Iain Berrill (Scottish Salmon Producers Organisation),
• Dr L. Falconer,
• Dr T. Telfer,
• Dr B. McAdam (Stirling University),
• Dr J. Pinnegar (CEFAS)

Publication Reference No.

35460

Publication date

31/03/2021