Freezer Vessel Hygiene Checklist

Summary

This checklist has been written to assist operators of vessels subject to approval under Regulation 853/2004 to assess their vessels for compliance prior to inspection for approval. You should be aiming to be able to answer ’yes’ to all applicable questions. The hygiene requirements of Regulation 852/2004, particularly Annex I on primary production, will also apply. Where necessary these should be discussed with the health inspection officer.

Author

• Seafish