The Effect of Icing on the Quality of Trawled Whole Nephrops — Seafish

The Effect of Icing on the Quality of Trawled Whole Nephrops

Summary
The Effect of Icing on the Quality of Trawled Whole Nephrops.
Publication date
01 January 1994
Category
  • Technical Report
  • .Web-Responsible Sourcing

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