We are partnering with the Scottish Seafood Training Network to offer training for fish and shellfish producers looking to make the transition to the next version of British Retail Consortium (BRC) standards.
The BRC Standard for Food Safety is the highest standard that food producers need to meet so that they can supply the major supermarkets and similar retailers. Every few years the BRC updates the standard and from February 2019 all supplier audits will use Version 8 of the Standard.
Delivered by Acoura, this one-day training course will provide a valuable, cost effective route for businesses that already have BRC Certification or individuals with knowledge of BRC version 7 who wish to maintain their understanding for the new version.
John Ahrens from Creative Food Group, who attended the course recently described it as “clear and informative and the workshop tasks and exercises thought provoking and stimulating.”
Booking is now open for a training session on Tuesday 12 February at the new Peterhead Fish Market. Attendance on the course costs £200 +VAT per person. Places are limited so early booking is recommended to secure a place.
To make an enquiry about the course or to reserve a place, contact firstname.lastname@example.org or 01472 252300.