The Seafood Ethics Common Language Group

The Seafood Ethics Common Language Group (SECLG), set up by Seafish, is a collective response to growing concerns regarding unethical practices within the global seafood market.

Purpose of the Seafood Ethics Common Langauge Group 

We facilitate and provide the secretariat for the international group which includes retailers, foodservice, processors, environmental non-governmental organisations, development organisations and charities, and the catching sector.

The aim of the group is to establish a common understanding of ethical issues within the seafood industry, communicate measures taken to address them, and agree a clear agenda for future action.

When the Group meets

SECLG meetings are held twice a year. The minutes and presentations from these meetings are below. The last meeting was on 30 January 2019  in London. The presentations are below and the minutes will follow in due course. The next meeting will be on Wednesday 3 July 2019 in London. We have archived presentations and minutes from previous meetings but these are available from Karen Green.

Social responsibility 

Social responsibility is a key work area for Seafish. As well as faciliating the SECLG, at Seafish we’re also working separately on a number of key areas to address this issue including: Outreach activities, the Risk Assessment for Sourcing Seafood (RASS) and the Responsible Fishing Scheme (RFS). Our fact sheet provides a summary of this work. 

Presentations from 30 January 2019 meeting +

Presentations from 11 July 2018 meeting +

Presentations from 24 January 2018 meeting +

Presentations from 11 July 2017 meeting +

Seafood Ethics CLG minutes +

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