Supply Chain and Consumer Sector Panel

The panel advises us on the issues and opportunities in the supply chain and consumer facing sectors of the UK seafood industry.

The members of panel have been appointed for their expertise and position within the marketing, distribution, retail and food service parts of the seafood supply chain, customer-facing businesses, trade organisations and special interest groups. 

Panel members

• Mike Berthet, Deputy Chair, Founder of Aquasea Limited (represents foodservice)
• Andrew Crook, National President at the National Federation of Fish Fryers (NFFF) (represents fish and chip sector)
• Mark Drummond, Towngate Fisheries (represents fish and chip sector)
• Ingrid Kelling, Assistant Professor of Sustainable and Ethical Seafood Supply, Herriott-Watt University (represents supply chain and consumers)
• Andrew Kenny, Treasurer at the National Federation of Fishmongers (NFF) (represents fishmongers and independent retailers)
• Stuart Price, Head of Category Seafood, Nomad Foods
• Sarah Riddle, Founder of Northern Light Consulting Ltd (represents retail supply chain)
• Sophie De Salis, Sustainability Policy Advisor at the British Retail Consortium (BRC) (represents retailers)
• Oliver Tanqueray, Sustainable Seafood Coalition Coordinator at Client Earth (represents supply chain and consumers)
• Julie Waites, Executive Director at the Frozen at Sea Fillets Association (FASFA) (represents food service)

The Panel meets twice a year. The Minutes are published once approved. Access the Minutes below. 

Previous Minutes are available on request by contacting Helen Duggan on the below contact details.