Seafood Restaurant of the Year Competition

Celebrating the fantastic fish and shellfish available to be enjoyed by diners in the UK, the Seafood Restaurant of the Year Competition showcases the very best restaurants promoting fantastic seafood cuisine and sustainable practices across their businesses.

The competition is open to UK restaurants with fish and shellfish on their menus, and it seeks to reward restaurants and cafes and other eateries that demonstrate both excellent examples of cooking and serving fish and shellfish, and evidence of fish and shellfish knowledge. The judges also look for clear evidence of responsible sourcing of sustainable raw ingredients, successful fish and shellfish promotion on menus, excellent levels of product knowledge both front and back of house, and examples of how customers are encouraged to eat fish and shellfish. 

The 2019 Seafood Restaurant of the Year winners are Padstow’s Prawn on the Lawn.

The below links provide further information about the competition. 

2019 Shortlist +

The Judges +

The Prizes +

Previous Winners +

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