This involves protecting resources, fish stocks and ecosystems, supporting sustainable marine aquaculture methods, facilitating sourcing policies and promoting best environmental practice.
We promote responsible sourcing in all sectors of the industry. We offer certification to fishermen and foodservice providers who practice responsible sourcing, through the Responsible Fishing Scheme and the National Fish and Chip Awards.
Our Risk Assessment for Sourcing Seafood (RASS) tool is designed for all businesses in the UK who are commercially sourcing seafood and is in addition to the advice for industry professionals such as fishmongers, chefs, retailers and consumers on buying sustainable seafood.
Responsible sourcing is the bedrock of a thriving seafood industry.
At Seafish we work tirelessly to educate businesses and consumers on it’s importance to help build a thriving industry for all.