National Fish & Chips Awards Ceremony 2020

23 January 2020
The National Fish & Chip Awards celebrate the nation's favourite takeaway and reward businesses that provide delicious fish and chips across the UK. They are recognised as one of the most prominent and respected seafood industry events in the country and widely considered the ‘Oscars’ of the fish frying industry.

The 2020 awards ceremony took place on Thursday 23 January at the Royal Lancaster in London, with awards presented for the following categories: 

  • Fish and Chip Shop of the Year Award
  • Fish and Chip Restaurant of the Year Award
  • Best Newcomer Award
  • NFFF Quality Award ‘Champion Award’
  • Best Mobile Fish and Chip Operator Award
  • Best Seafood Week Campaign Award
  • From Field to Frier Award
  • Marketing Innovation Award
  • Good Catch – The Sustainability Award
  • Best Foodservice Operator Award
  • Drywite Young Fish Frier of the Year Award
  • Menu Development and Innovation Award
  • Staff Training and Development Award
  • Seasonal UK Seafood Award
  • Best Multiple Operator Award

For more information, visit: The National Fish and Chip Awards


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