Training in the foodservice sector is designed to raise standards in food quality, customer service, health and safety, and hygiene.

Employees who undertake voluntary training can improve the quality of their work and increase their own potential for promotion. Employers who invest in training for staff can improve the quality of service that their business delivers to customers.

The range of qualifications available to foodservice professionals in the UK is wide. At Seafish, we offer our own portfolio of taught courses, including:

For a full price list of Seafish training courses and materials for the foodservice, click here. More general courses, which cover topics such as health and safety, hazard awareness, and food hygiene are also highly relevant to individuals working in the foodservice sector.

The National Federation of Fish Friers also offers more information about training courses in the foodservice sector, as does the Seafood Training Academy's Library Guide on fish frying.