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We are uniquely placed to provide breaking news about the seafood industry. Our press releases include information on a wide range of seafood related issues including in-depth briefings on seafood and marine environmental issues, up-to-date retail sales d......
Imports of fish and seafood from outside the EU are very strictly regulated, with requirements for health certification and traceability for all imports and further guarantees in other specific consignments.
An overview of the seafood industry in facts and figures including retail and food service sales, imports and exports and landing figures.
Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities
From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through ......
The Northern Ireland seafood industry is a vibrant business where traditional skills meet modern technology and locals work alongside a multi-national community of fishermen. Top quality seafood is landed daily at our fishing ports of Portavogie, Ardg......
For demersal quota species, the landing obligation will come into force in phases from 1 January 2016.
Press releases from 2012
Project UK is an ambitious project led by Seafish and the MSC that builds on the success of Project Inshore and aims to work towards an environmentally sustainable future for UK fisheries. It will do this through determining the environmental performan......
Seafish is funded by a levy on the first sale of seafood products in the UK, including imported seafood.
Press releases for 2011
To ensure that education and training in the seafood industry is high quality, Seafish is responsible for monitoring and approving training providers.
Kingfisher Information is the ultimate resource for fishermen: Kingfisher Bulletins, Awareness Flyers, and the fishing plotter files of offshore industry structures are all crucial tools to assist with safe fishing operations.
The Seafish Science Advisory Group (SAG) will provide high-quality, independent scientific challenge and support to ensure Seafish has access to the best possible scientific evidence, and where relevant, increase engagement with the scientific communi......
The Seafish Fish and Chips Nutritional Analysis & Consumer Preferences project has been developed to help fish and chip shop operators make informed decisions concerning the nutritional value of fish, chips and mushy pea meals.
The information contained within this section has been put together to bring to fishermen`s attention the Training and Certification requirements that currently apply to all UK registered commercial Fishing vessels. It is also intended to act as a guide ......
Careers in seafood retail will appeal to individuals looking to learn a traditional trade which involves a great deal of knowledge and skill. With over fifty species of fish and shellfish in the UK market, fishmongering is a highly specialised trade......
Those involved in fish and shellfish farming are known as aquaculturists - they breed, rear and harvest various fish and shellfish species for consumption and commercial sale in the UK or for export.
Buying fresh seafood is important, because the taste and texture of fish and shellfish diminishes quickly in comparison with other foods.
Buyers and sellers of first sale fish landed in the UK need to be registered with Fisheries Departments.
The following are a range of seafood industry-related publications produced by the Marketing and Communications team at Seafish.