Manager/department manager
Job role and responsibility
You will lead a team of people to maximise profit through sales
and customer service. Your comprehensive knowledge of all aspects
of the fish range will help you to select products and set retail
prices. Through the motivation and management of your team you will
be responsible for health, safety and hygiene, organising workloads
and resource management.
Career opportunities
You may wish to buy your own fishmonger business or else
continue your management career within other retail or
customer-focused businesses. You could also move into fish
wholesaling and contract buying.
Entry requirements
You will need people skills to motivate and manage staff;
commercial awareness; business skills that include a knowledge of
relevant legislation; budgetary controls; food safety and hygiene;
health and safety.