The Seafood Guide
The Seafood Guide aims to help you - chefs, caterers, processors, retailers and consumers - understand the wonderful array of fish and shellfish available in the UK.
The Seafood Guide is a colourful 50-page guide and includes detailed species information on more than 100 seafood species and their availability.
We hope that you find it useful and that it inspires you to include more mouthwatering fish and shellfish dishes on your menus and shelves.
The Guide also inlcudes basic information on preparing seafood, including filleting and portioning whole fish. Tips on storing seafood and what to look out for when buying seafood are also included.
Responsible Fishing Scheme
By sourcing your seafood from a vessel certified through the Responsible Fishing Scheme, you can give your customers exactly what they want – a quality product sourced responsibly.
Responsible Sourcing Guides
These guides are designed to provide fish and seafood buyers with objective information on stock status.