The Seafood Ethics Common Language Group
The Seafood Ethics Common Language Group has been set up by Seafish to bring together all sectors of the seafood supply chain to provide a collective response to growing concerns regarding unethical practices within the global seafood market.
Seafish facilitates and provides the secretariat for the group which met for the first time in July 2014. Participants include retailers, foodservice, processors, environmental non-governmental organisations, development organisations and charities and the catching sector. The group membership is international.
The aim of the Seafood Ethics Common Language Group is to establish a common understanding of ethical issues impacting on the seafood supply chain, to communicate the work currently going on to address them, and agree a clear agenda for future action.
Meetings are held at least twice a year. The presentations and minutes from these meetings can be found below. The most recent meeting was on Wednesday 25 January. The presentations are below and the minutes will follow in due course. The next meeting will be on Tuesday 11 July 2017.
The Terms of Reference (May 2015) can be found here
Social responsibility is a key work area for Seafish. As well as faciliating the Seafood Ethics Common Language Group Seafish is working in a number of key areas to address this issue including: Outreach activities; a project to assess ethical issues in the UK supply chain; the Risk Assessment for Sourcing Seafood (RASS) and the Responsible Fishing Scheme (RFS).
See our Ethics in Seafood web page for more details on this work and to download Seafish briefing papers.
For further information on the group, or to be added to the mailing list, please contact Karen Green.
Presentations from 25 January 2017 Seafood Ethics CLG meeting:
The new role
for the Gangmasters Licensing Authority - GLA
Project Scale's work in relation to human trafficking - Interpol
The work of the International Labour Organisation - ILO
The work of the Apostleship of the Sea - AoS
The work of the International Transport Workers' Federation - ITF
The Stronger Together approach - Stronger Together
Clearview Global Labour Provider Certification Scheme - David Camp
Seafish Seafood Human Rights Risk Tool (SHRRT) - Seafish
Seafish Tools for Ethical Seafood Sourcing (TESS) - Seafish
Seafish Responsible Fishing Scheme (RFS) - Seafish
Presentations from 21 July 2016 Seafood Ethics CLG meeting:
a common language - Ethical Trading Initiative/Anti-Slavery
Risk assessment and supply chain mapping - Seafish
Update on the Responsible Fishing Scheme - Seafish
Assessing Government and business responses to the Thai seafood crisis - Josh Stride, Consultant
The Issara Institute - Roger Plant, Issara Institute Chair
Shrimp Sustainable Supply Chain Task Force - Dominique Gautier, SeaFarms
Human trafficking victims on fishing vessels - National Crime Agency
Atypical Worker's Scheme in Ireland - Garda National Protective Services Bureau
Central registry for business transparency statements - Unseen
Business and human rights - Human Rights at Sea
Presentations from 10 February 2016 Seafood Ethics CLG meeting:
Social Responsibility in Seafood workshop in Malta -
Update on the Seafish Responsible Fishing Scheme - Seafish
Media reporting on human rights issues - Seafish
Government Task Force on non EEA workers in the Irish fishing industry - BIM
Recent developments in the UK - Fishermen's Mission
Update on the Modern Slavery Act - Home Office
Reporting on modern slavery - Ergon Associates
Presentations from 13 July 2015 Seafood Ethics CLG meeting:
by Kevin Hyland, OBE - UK Independent Anti-Slavery
Interim report on Seafish ethics project - Roger Plant, Ethics Consultant
European/US seafood supply chain collaboration - Seafish
Seafood ethics and the US market - FishWise
Responding to and managing risk - Seafish
Seafood Ethics CLG minutes
Ethics CLG. July 2016
Seafood Ethics CLG. February 2016
Seafood Ethics CLG. July 2015
Seafood Ethics CLG. January 2015
Ethics Working Group meeting notes (focus on human trafficking and slave labour in the Thai seafood industry) - July 2014