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Publications & Reports

Publication InformationRelease DateFile Type

Legislation Newsletter – May 2016

Fiona Wright, Ivan Bartolo, Mandy Pyke, Peter Wilson

Monthly update of seafood legislation developments, including: Seafish Brussels events 2016/17; Business Expert Food Hygiene Group; Business Expert Food Labelling and Standards Group; FSA Update on Official Controls; Biocides; Commission Stakeholder Working Group on FIC; Meeting on the Swedish proposal to add the American lobster to the Union List of Regulation EU/1143/2014; SIPA General Assembly; European Seafood Exposition – Brussels; Bivalve Molluscan Shellfish Safety; Tetrodotoxin (TTX); Reduced Depuration Time; Shellfish Stakeholder Working Group; FSA/FSS consultation on action and reporting levels in the event of food adulteration; BFFF/Seafish Importers Committee; Seafood Legislation Expert Group

May 2016Download PDF