Publications

Order physical posters, stickers, reports and more at the Seafish Shop.

Or search for digital publications and reports online:

Your search for returned 41 results.

Publications & Reports

Publication InformationRelease DateFile Type

10 Golden Rules For Looking After Your Crustacea Stock

M Jacklin

10 top tips for keeping crustacea tip top.

N/A

Guidance Document: The minimum Outfit requirements for a Under 15m steel, aluminium, wood and GRP fishing vessels

Seafish Marine Services

General information on Certification Procedures.

Download PDF

Drug abuse at Sea

Shipowner Ltd

Over the last few years we have seen an alarming increase in the number of accidents at sea in which drugs have been a causative factor. In some areas of the world and on certain types of vessel drug abuse is becoming a serious safety hazard. The purpose of this booklet is to help owners, operators and employers of seafarers to become aware of the risks, to educate them in the effects of drugs and help eradicate this menace from our industry.

Download PDF

Guidelines for the handling of fish packed in a controlled atmosphere

The Sea Fish Industry Authority

These Guidelines are written for processors, distributors and retailers to cover the technical aspects of handling chilled fish packed in a controlled atmosphere. The significance of the major handling and processing variables is described, and recommended procedures based on current knowledge given. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date.

March 1985Download PDF

Guidelines for the handling of chilled fish by retailers

The Sea Fish Industry Authority

The Guidelines cover the technical aspects of fish purchase, handling and selling, and of premises, vehicles and equipment, and apply to the trades of the traditional fishmonger, the supermarket, the mobile van operator and the market stall operator. Necessary background information is given and detailed recommendations are made. The Guidelines cover chilled fish which has not been pre-packed for retail sale, including wet fish, smoked fish, cooked fish and shellfish. Guidelines for handling CAP fish, which differs in its handling requirements, are given separately in the Seafish Guidelines for the handling of fish packed in a controlled atmosphere. It is recommended that retailers handling other pre-packed fish, including vacuum packed and overwrapped fish, follow the CAP Guidelines. These guidelines have been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date.

January 1987Download PDF