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Publications & Reports

Publication InformationRelease DateFile Type

Market Insight

Julia Brooks

The team of market analysts collate a broad spectrum of reports and insights relating to the UK seafood market from landing, trade, retail and foodservice perspectives. The team analyse these sources and regularly communicates relevant trends. These updates are received and valued by industry stakeholders from fisherman, processors and retailers to the media and government. This fact sheet outlines the work of the team and who to contact if you have any questions our Market Insight service.

September 2017Download PDF

Regions Team

Phillip Quirie

The Seafish Regional Team are based at key locations across the UK to support the profitable, sustainable and socially responsible development of the seafood industry in their areas. Having individuals available across the UK ensures that we have an approach that recognises the diverse nature of the seafood industry in different places. It also means that support from Seafish core services is easily accessible and that Seafish engages with SMEs as well as major companies.

September 2017Download PDF

Seafish Brussels Update 15/09/2017 – 22/09/2017

Cristina Fernandez

EEA Agreement; Speech Michel Barnier Committees of Foreign Affairs and Committees of European Affairs of Italian Parliament; General Affairs Council (Art. 50); Fisheries “adjustment variable” of Brexit; Brexit: reading list of post-EU Referendum publications by Parliament and Devolved Assemblies; Oliver Robbins moves to No 10; Brexit Transitional Period: solution is Article 50; UK would raise annual bilateral pacts to allocate fishing quotas, affecting Falklands; EU-Canada trade agreement in force; international research consortium calls for fisheries and aquaculture management to tap into the power of genomics; New Group of Experts on EU Trade Agreements meet in January 2018; Advisory Council recommendations;

September 2017Download PDF

Seafish Brussels Update 22/09/2017 – 29/09/2017

Cristina Fernandez

Safeguarding Italian and European protected geographical indications (PGI) after Brexit; UK products on list of geographical indications EU-China bilateral agreement; Negotiations with UK on fisheries policy; Workshop: impact and consequences of Brexit on devolved administrations and Gibralta; Draft motion for resolution winding up debate on state of play negotiations with UK; Press statement Michel Barnier following fourth round negotiations; General Affairs Council; FVO audit: Fishery products Zimbabwe; Food hygiene guidance in all EU languages; Mercosur Sustainability Impact Assessment Draft Inception Report; Joint technical note comparison EU-UK positions on citizens; UK's contribution to EU budget; Stocktaking after Theresa May’s speech Florence

September 2017Download PDF

How cool is your catch? The risk of histamine and how to prevent it.

J. Sparks

A short briefing paper explaining what histamine is and the food safety risks associated with it. The note is primarily aimed at small inshore vessesls. It provides a detailed description of the issue, why it is important, what species may be impacted and how it can be simply prevented.

September 2017Download PDF