Publications

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Publications & Reports

Publication InformationRelease DateFile Type

Marine Legislation Newsletter – July 2017

Sarah Horsfall

Wales – Sustainable Management of Natural Resources; EU – Consultation on Microbeads EU – Communication on the State of Play of the CFP; EU – Multi-annual Plan for Demersal Stocks in the North Sea; England – Updated Guidance on WFD; EU – Multi-annual Plan for Discards for Small Pelagics in the North Sea; EU – Publication of Evaluation into the SEA

July 2017Download PDF

Seafood Regulation Expert Group Minutes – July 2017

Hannah Thompson

Proposed Acrylamide Regulation; Code of Practice for Smoked Fish; Mercury; Regulating our Future; Results of Authenticity Surveys; Expert Group on Food Hygiene and Control of Food of Animal Origin; Primary Authority; Brexit; Workshop on Brexit at the PECH Committee; Markets Advisory Council; Fish Labelling and Traceability; Scottish Landings Target; Shellfish Review Consultations; Codex; Histamine; Regulatory Strategy; Importers Forum; Trade Facilitation Expert Panel; Thurd Countries Authorised to Export; Animal By Products; ID Marking Questionnaire; Anisakis

July 2017Download PDF

Legislation Newsletter – May/June 2017

Fiona Wright, Ivan Bartolo, Hannah Thompson

Business Expert Group on Food Labelling and Standards; FDF Trade Association Roundtable Meeting; Animal By-Products and Brexit; Business Expert Group on Diet and Health; End use discussed at JCCC meeting; Toxin Twitter Alerts; Market Advisory Council Working Group Meetings

June 2017Download PDF

Marine Legislation Newsletter – June 2017

Sarah Horsfall

Wales – Sustainable Management of Natural Resources; Wales – Proposed Sustainable Management of Whelk Fisheries; EU – Interim Evaluation of the Sustainable Development of Aquaculture; EU – Consultation on Microbeads; Algal Blooms – New Method of Detection and Prediction;EU – Common Fisheries Policy and Brexit – Paper and Workshop; UK – Brexit and Fisheries; EU – TTX in Shellfish Update; EU – MSFD Guidance Published; EU – Updated Regulation on Fishing Vessel Characteristics

June 2017Download PDF

The Seafish Guide To Responsible and Sustainable Sourcing

W. Lart

This is one of a series of guides in which Seafish explores topical issues affecting the UK seafood industry. Here we take a practical look at what the terms ‘responsible sourcing and sustainability’ mean and how seafood buyers have approached implementing these approaches in their policies. The main focus is on wild caught fish..

March 2017Download PDF