Publications

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Publications & Reports

Publication InformationRelease DateFile Type

Fact Sheet: Seafish role in addressing ethics in seafood. September 2017

Karen Green

Social responsibility is paramount to Seafish and to the entire seafood industry. For us social responsibility, encompasses concerns about labour and human rights issues. This includes human trafficking, labour abuses, child labour, bonded labour, forced labour, migrant workers, and slavery, across the whole supply chain. Social responsibility is a complex, global issue affecting many countries and a wide range of products. This fact sheet highlights the key work areas for Seafish to address this issue including: outreach activities; the Seafood Ethics Common Language Group; a project to assess ethical issues in the UK supply chain; the development of a risk assessment tool for social responsibility in fisheries; the development of Tools for Ethical Seafood Sourcing (TESS) to signpost businesses to resources that can support them in addressing ethical issues in their supply chain; the Risk Assessment for Sourcing Seafood (RASS) and the Responsible Fishing Scheme (RFS). This is the fifth revision of this fact sheet.

September 2017Download PDF

Seafish Brussels Update 01/09/2017 – 08/09/2017

Cristina Fernandez

Brexit: joint statement by EP President and Brexit coordinator; Michel Barnier statement on Guiding Principles on Ireland and Northern Ireland; Position paper on Public Procurement; Guiding principles for the Dialogue on Ireland/Northern Ireland; Position paper on Customs; Position paper on Use of Data and Protection of Information Obtained or Processed before Withdrawal Date; Position paper on Intellectual property rights (including geographical indications); Indonesia: Fishery products from tuna species; Evaluation of EU legal framework on food irradiation; Meeting of Standing Committee on Plants, Animals, Food and Feed "Controls and import conditions"; Belgium seeks EU court opinion on EU-Canada free trade deal

September 2017Download PDF

Legislation Newsletter – September 2017

Fiona Wright, Ivan Bartolo, Hannah Thompson, Sarah Horsfall

Regulating our Future Workshop; Customs JCCC CP&P sub-group meeting; Seafood Regulation Expert Group; Primary Authority Update; Meeting with the Indian Mission to the EU; Bivalve Mollusc Shellfish Safety; Seafish Marine Newsletter

September 2017Download PDF

Seafish Brussels Update 08/09/2017 – 15/09/2017

Hannah Thompson

Proposal to redistribute the UK seats at European Parliament; Brexit and the Fishing Industry; State of the Union Address 2017, by Jean-Claude Juncker; Questions and Answers Related to the United Kingdom’s Withdrawal from the European Union with Regards to the Biocides Sector; Implementing Brexit: Customs; Chancellor: UK will seek 'status quo' transition deal; Environment Secretary Confirms Upcoming White Papers; Multi-annual plan for demersal stocks in the North Sea and the fisheries exploiting those stocks; FVO Audit: evaluate the control of residues and contaminants in live animals and animal products including controls on veterinary medicinal products in Zimbabwe; Shrimps and Mangroves

September 2017Download PDF

Market Insight

Julia Brooks

The team of market analysts collate a broad spectrum of reports and insights relating to the UK seafood market from landing, trade, retail and foodservice perspectives. The team analyse these sources and regularly communicates relevant trends. These updates are received and valued by industry stakeholders from fisherman, processors and retailers to the media and government. This fact sheet outlines the work of the team and who to contact if you have any questions our Market Insight service.

September 2017Download PDF