Publications

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Publications & Reports

Publication InformationRelease DateFile Type

Update on sources, fate, effects and consequences for the Seafood Industry of microplastics in the marine environment

W. Lart

Microplastics is the term for a wide range of particles made from manmade polymers with an upper size limit of 5 mm. This is an update of the previous information sheet FS 92_04_19 produced in April 2016 and includes key findings from recent research studies. It contains a gap analysis, from the seafood industry’s perspective, of knowledge concerned with the consequences of microplastic pollution of the marine environment.

July 2018Download PDF

Factsheet - Haddock (2018 Update)

Suzi Pegg

This factsheet provides a summary of the UK value chain for haddock. It is intended to inform stakeholders of the UK seafood industry about the performance of the haddock product. In 2017 the volume of UK haddock supply increased through both a rise in import volume and UK vessels increasing their volume of landings. Export volume of haddock also increased. In 2018 (up to latest available data) sales of haddock in retail and commercial foodservice increased.

July 2018Download PDF

Aquaculture e-alert May - July 2018

Karen Green

Monthly aquaculture e-alert highlighting news items, legislation and reports.

July 2018Download PDF

Seafish Seafood Ethics Common Language Group news summary June and July 2018

Karen Green

Summary of news reports sent to SECLG circulation list in June and July 2018.

July 2018Download PDF

DAG news e-alert. June and July 2018

Karen Green

This is a monthly update on the latest developments re the Landing Obligation and gear selectivity

July 2018Download PDF